Live-out private Chef in Chelsea

 

Main duties:
 

• Preparing meals in private home according to employers' tastes
• Handling all meals for the family and for other household staff
• Stock, organize, and clean kitchens and cooking utensils
• Shop for or order food and kitchen supplies and equipment 
• Plan menus according to employers' needs and diet restrictions
• Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events 
• Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food 
• Travel with employers to vacation homes to provide meal preparation at those locations.

 
 
Mainly Mediterranean cuisine, sometimes vegan/ vegetarian, generally healthy. The salary would be around 50.000 pa. The basic working hours are 45 hours a week, although as is normal for the domestic service industry, there are busy periods when they will be required to work extra hours.  Due to the nature of the Chef’s duties, they will not have regular working hours and undertake their duties at the times and on the days as the House Manager/Employer agrees with them.  They will of course receive appropriate breaks and split shifts may need to be worked as is usual in the industry.

Immediate start