Live-out Private Chef on Park Lane
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| Job Type | Permanent Full Time |
| Area | London, ALL |
| Sector | Chef |
| Currency | Pounds ste |
| Start Date | |
| Advertiser | Jerome Thomas |
| Job Ref | VAC-59609 |
| Job Views | 267 |
- Description
- Our private client is looking to recruit a junior sous chef for a permanent full time live-out position based on Park Lane. The selected candidate will assist the head chef and the sous chef in the running of a professional and fully staff kitchen. Repsonsible for food preparation, inventory, stock management, control food quality, staff management, health and safety regulation to name a few.Working 8 to 10 hours a day, 5 days a week with rotated days off, 35 days off per year, salary negotiable between 30,000 to 35,000 depending on experience.This particular kitchen operates like in a 5 star hotel with a full brigade and all the required appliances to offer high standards of cooking.Immediate start.
Unless otherwise specified a minimum of 2 years relevant experience is required to receive the advertised rate of pay
Randolphs is an employment agency and employment business authorised to advertise the role on behalf of our client
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OR CALL 0203 617 9120
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