Our popular young chef Georgie is right on-trend with the healthy eating generation, creating modern, nutritional canapés and tasting menus for our private and corporate clients who are looking for exciting, different, beautifully-presented food. Georgie adapts to any situation, be it private chef for a month-long family holiday, dinner for an intimate party of 12 or a full canapé party for 150 people or more, with a theme if required. Her specialities are 'non-traditional canapés' and healthy tasting menus, as a lighter alternative to traditional multi-course lunches and dinners. She brings together her favourite influences from Asia, India, the Middle East, Peru and Mexico to create imaginative menus and canapés with a very international flavour. Georgie is also happy to talk to guests about food, flavours and inspiration, to help make an event a truly memorable experience.